Deficiência de boro na cultura do abacaxi 'Pérola' / Boron deficiency in pineapple 'Pérola'

Vinte plantas de abacaxi "Pérola" foram cultivadas em vasos de plástico de 10 L, em casa de vegetação, com o objetivo de caracterizar os sintomas visuais de deficiência de B nas plantas e nos frutos. Os vasos continham areia de rio lavada cinco vezes com água comum e depois duas vezes com água desionizada. Dez plantas foram irrigadas com solução completa e, de outras dez, o B foi suprimido da solução cinco meses após o plantio. As plantas apresentaram crescimento vegetativo normal e formaram frutos normais. Após a colheita dos frutos, acompanhou-se a formação das mudas do tipo rebento e rebentão basal, onde se observou que as plantas cultivadas sem B formaram mais mudas do tipo rebento do que as plantas cultivadas com B. Na formação das mudas do tipo rebentão basal, não se observou o efeito da supressão do B. No cultivo da planta-soca e em rebentões basais, cultivados em solução nutritiva sem B, observaram-se sintomas de deficiência de B somente no período reprodutivo. Os sintomas de deficiência de B se caracterizaram por: frutos deformados e menores, com formação de excrescência cortiçosa ou secreção de goma entre os frutilhos, rachaduras entre estes preenchidas com excrescência cortiçosa. As mudas tipo filhote formadas nas plantas-soca apresentaram folhas com falhas na borda e pontas secas.

Twenty pineapple "Pérola" plants were cultivated in 10L plastic pots in a greenhouse, with the objective of characterizing the visual symptoms of boron deficiency in the pineapple leaves and fruit. The pots contained river sand that was washed five times with common water and two times with deionized water. Ten plants were irrigated five months after planting with a complete nutrient solution and the other ten, without B in the solution. The plants presented regular vegetative growth and fruit formation. After the harvest of the fruit, the formation of shoot and suckers seedling types were accompanied, where it was possible to observe that plants were grown without B produced more seedling from the shoot type than from those ones grown with B. The formation of suckers was not affected by the suppression of B from the nutrient solution. Symptoms of boron deficiency were observed only in the fruiting period in plants in the second cycle of growth. Symptoms of B deficiency were characterized by deformed and smaller fruit, with formation of cork tissue or gum secretion among the fruitlets and cracks filled out with of cork tissue. Slip formed in second cycle plants had leaves with uneven borders and dry tips.

Flavonóides e composição mineral de folhas de maracujazeiro amarelo em função da posição da folha no ramo / Flavonoids and mineral composition the leaf in yellow passion fruit plant in function of leaves at positions in the branch

Este trabalho foi realizado em maracujazeiro amarelo (Passiflora edulis Sims f. flavicarpa) cultivado em condições de campo, no município dos Campos do Goytacazes-RJ, com o objetivo de determinar os teores de rutina, vitexina e flavonóides totais e dos nutrientes N, P, K, Ca, Mg, S, B, Fe, Zn, Mn e Cl em folhas de diferentes posição no ramo. O experimento constou de 10 tratamentos, que consistiam na coleta das folhas 1 (mais nova) a 10 (mais velha) de um mesmo ramo, com quatro repetições. A amostragem foliar foi feita em março de 2004 e cada amostra constou de 20 folhas coletadas de 20 plantas por repetição. Os teores de rutina, vitexina e flavonóides totais variaram em função da posição ou idade das folhas, sendo maiores nas folhas mais jovens ou na região apical dos ramos do maracujazeiro amarelo. Os teores de flavonóides totais, expressos em vitexina, diminuíram da folha 1 para a folha 8, de 24,4 para 14,9mg g-1 de matéria seca. Os teores de N, P, K e Zn foram maiores e os de Ca, Mg, B, Cl e Mn foram menores nas folhas mais jovens. Os teores de S e Fe não variaram com a posição da folha no ramo.

The research was carried out in yellow passion fruit plant (Passiflora edulis Sims f. flavicarpa) grown under field conditions in Campos dos Goytacazes-RJ, Brazil, with the aim to evaluate the concentrations of rutin, vitexin, total flavonoids, N, P, K, Ca, Mg, S, B, Fe, Zn, Mn and Cl in leaves at different positions in the branch. The experiment consisted of 10 treatments: leaves 1 (the youngest) to 10 (the olderest) of the same branch, with four replicates. Leaf sampling was done in March 2004, and each sample consisted of 20 leaves from 20 plants. The total concentration of rutin, vitexin and total flavonoids varied in function of the position or age of leaves, being higher in youngest leaves or in the aplical region of the plant branches. The total flavonoids concentration decreased from leaf 1 to leaf 8 of the branch 24.4 and 14.9mg g-1 of dry matter, respectively. The concentrations of N, P, K and Zn were higher in the youngest leaf but the concentrations of Ca, Mg, B, Cl and Mn were lower. The concentrations of S and Fe did not vary with leaves positions in the branch.

Teores de Na, K, Mg, Ca, Fe, Zn, Cu e Se em frutas consumidas no Brasil / Na, K, Ca, Mg, Fe, Zn, Cu and Se contents in fruits consumed in Brazil

Twenty-nine fruits commonly consumed in Brazil were analyzed for mineral composition. Na and K levels were determined by flame photometric procedure and Ca, Mg, Fe, Zn, Cu and Se levels by atomic absorption spectrometry, with organic matter wet oxidation. The results were compared with data from Mexican, American and Brazilian food chemical composition tables. Each fruit was classified as a source of Ca, Mg, Fe, Zn, Cu and Se or not a source of such elements, according to the DRI (Dietary Reference Intakes) and also as a source of Na and K or not a source of such elements according to the RDA (Recommended Dietary Allowance). In general, the mineral levels were lower than those resented in the Brazilian table and there were small differences between the data obtained in this study and the values reported in the literature